Cookies & Cream Cake Bars
Serves 1210 mins prep23 mins cook
Delicious Cookies & Cream Cake Bars made with gluten-free Joe Joe's cookies. This recipe incorporates almond flour, coconut sugar, and eggs, creating a delectable treat topped with vanilla frosting and extra cookie bits.
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What you need
Instructions
1: Preheat oven to 350°F and spray/line an 8x8 baking dish. 2: In a large bowl, whisk together the dry ingredients (and crushed cookies). 3: In a small bowl, whisk together the wet ingredients. 4: Pour the wet ingredients into the dry and stir until well combined. 5: Spread the batter into the 8x8 pan and bake for 23 minutes. 6: Let slightly cool before topping with vanilla frosting and extra cookies.View original recipe