Hannah Harvesting Health

Name: COOKIE DOUGH BARK
Total time: 20 min
Yield: 2
Cuisine: International
Ingredients: Enjoy Life Semi-Sweet Mini Chocolate Chips, 10 oz; O Organics Maple Syrup, Organic, 100% Pure; Bob's Red Mill Super-Fine Natural Almond Flour

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COOKIE DOUGH BARK

Serves 2

COOKIE DOUGH BARK

0 servings

What you need

Enjoy Life Semi-Sweet Mini Chocolate Chips, 10 oz

tbsp vegan chocolate chips

O Organics Maple Syrup, Organic, 100% Pure

cup maple syrup

Bob's Red Mill Super-Fine Natural Almond Flour

cup almond flour

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Instructions

1. On a cutting board or cookie tray, lined with parchment paper, spread a layer of melted chocolate; freeze this while you make your cookie dough.
2. In a bowl, stir together the almond flour and maple syrup—then add in the chocolate chips.
3. Remove the chocolate from the freezer and scoop the cookie dough on top; carefully spread it out.
4. Spread more chocolate over this + some salt & freeze until the chocolate has set. Enjoy!

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Hannah Harvesting Health

COOKIE DOUGH BARK

What you need

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