Fluffy cupcakes with white chocolate chips and lots of sprinkles, topped with delicious frosting. These confetti cupcakes are fun and easy to make with just 8 simple ingredients. Perfect for any celebration!
1: Preheat oven to 350F and spray/line a cupcake pan.
2: In a large bowl, whisk together the flour, sugar, and baking powder, then stir in the chocolate chips and sprinkles.
3: In a small bowl, whisk together the oil, milk, and egg.
4: Pour the wet ingredients into the dry ingredients and stir until well combined.
5: Scoop the batter into the cupcake pan (makes 7 large cupcakes) and bake for 16-18 minutes.
