Collagen Banana Bread Bars
Serves 910 mins prep25 mins cook
Delicious and nutritious banana bread bars made with vanilla collagen protein and oat flour. These bars are simple to prepare and packed with flavor. Perfect for snacking or breakfast!
0 servings
What you need
Instructions
1: Preheat the oven to 350F and spray/line an 8x8 baking dish. 2: In a large bowl, whisk together the bananas, eggs, and almond milk. 3: Stir in the oat flour, collagen, cinnamon, coconut sugar, and baking powder. 4: Pour the batter into the baking dish and bake for 25 minutes. Let cool before cutting slices.View original recipe