Coffee Cake with Espresso Frosting | Hannah Harvesting Health

Hannah Harvesting Health

Name: Coffee Cake with Espresso Frosting
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12
Cuisine: International
Ingredients: Bob's Red Mill Super-Fine Natural Almond Flour; RISE Brewing Co. Coffee, Dairy Free, Nitro Cold Brew, Original Black; Starbucks Espresso And Cream Coffee Drink; Signature Select Double Acting Baking Powder; O Organics Cane Sugar, Granulated, Organic; Value Corner Vanilla Flavor, Imitation; O Organics Sugar, Organic, Powdered; Challenge Butter, Unsalted, European Style; Land O Lakes Butter, with Olive Oil & Sea Salt; Gold Medal All Purpose Flour with Resealable Bag; Pete and Gerry’s Organic Eggs Eggs, Organic, Free Range, Large

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Coffee Cake with Espresso Frosting

Serves 1215 mins prep25 mins cook

This Coffee Cake, topped with a rich Espresso Buttercream Frosting, is a delightful way to celebrate a special birthday. It features a moist cake made with a blend of all-purpose and almond flours, sweetened with granulated sugar, and flavored with brewed coffee. The frosting is creamy and enriched with espresso, making it a perfect pairing for the cake.

0 servings

What you need

Bob's Red Mill Super-Fine Natural Almond Flour

cup almond flour

RISE Brewing Co. Coffee, Dairy Free, Nitro Cold Brew, Original Black

cup brewed coffee

Starbucks Espresso And Cream Coffee Drink

tbsp espresso

Signature Select Double Acting Baking Powder

tsp baking powder

O Organics Cane Sugar, Granulated, Organic

cup granulated sugar

tsp vanilla extract

cup powdered sugar

Challenge Butter, Unsalted, European Style

cup unsalted butter

Land O Lakes Butter, with Olive Oil & Sea Salt

cup butter

Gold Medal All Purpose Flour with Resealable Bag

cup all purpose flour

organic eggs

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Instructions

1: Preheat oven to 350°F and grease two 9-inch cake pans.

2: In a large mixing bowl, whisk together the coffee, eggs, vanilla extract, and melted butter — then whisk in the dry ingredients.

3: Split the batter evenly into the two 9-inch cake pans and bake for 25 minutes; let them cool before adding frosting.

4: Combine frosting ingredients in a stand mixer or use a hand mixer.

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