These gluten-free coffee cake donuts are made with almond flour and all-purpose flour, giving them a delightful texture. Topped with a cinnamon crumble, they’re perfect for a sweet treat any time.
1: Preheat oven to 350F and grease a donut pan.
2: In a large bowl, whisk together the wet ingredients, then whisk in the dry ingredients.
3: Scoop the batter into the donut pan (makes 6 donuts; I used a piping bag), add crumb topping, and bake for 12 minutes.
4: Once cooled, remove from the pan and top with a drizzle of frosting. Enjoy!
