Coffee Almond Fudge Ice-Cream!

Name: Coffee Almond Fudge Ice-Cream!
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 2 cup heavy whipping cream; 0.75 cup sweetened condensed milk; 0.33 cup brewed coffee; 0.5 tbsp vanilla extract; 0.75 cup chopped almonds; Hot fudge sauce

15 mins prepServes 8

A rich and creamy homemade no-churn ice cream featuring coffee, almonds, and a hot fudge swirl. Easy to prepare and perfect for a sweet treat.

8 servings

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Instructions

1. In a stand mixer or using a hand mixer, mix the heavy whipping cream until fluffy.
2. Add in the condensed milk, coffee, and vanilla extract and mix until combined.
3. Fold in the chopped almonds.
4. Pour the ice cream into a freezer safe container (such as a loaf pan), add the fudge & swirl with a knife.
5. Freeze it for at least 6 hours (or overnight) and let it slightly thaw before enjoying!

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Coffee Almond Fudge Ice-Cream!

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