Coconut Truffles
Serves 2210 mins prep20 mins cook
Delicious coconut truffles made with shredded coconut and sweetened condensed milk, coated in chocolate for a rich treat.
0 servings
What you need
Instructions
1: In a large mixing bowl, stir together the coconut and condensed milk. 2: Use a mini cookie scoop to make about 22 truffles and scoop them onto a baking sheet lined with parchment paper. 3: Place them in the freezer for 15-20 minutes to firm up. 4: Carefully dip them in melted chocolate. 5: Refrigerate until the chocolate has hardened. Enjoy!View original recipe