Hannah Harvesting Health

Name: Coconut Flour Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: International
Ingredients: SIGNATURE SELECTS Baking Powder, Double Acting; Morton Iodized Salt, 26 Ounce; Hollywood Beauty Coconut Oil; O Organics Coconut Flour; Russell Stover Sugar Free Coconut Chocolate Candy; Califia Farms Salted Caramel Cold Brew Coffee with Almondmilk

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Coconut Flour Pancakes

Serves 410 mins prep10 mins cook

Delicious and fluffy coconut flour pancakes that are tropical and easy to make. Perfect for a Saturday breakfast, paired with fresh fruits such as strawberries and bananas. The recipe includes coconut oil, almond milk, eggs, coconut sugar, and coconut flour.

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Instructions

1: Whisk the wet ingredients (coconut oil, almond milk, and eggs) together in one bowl.

2: In a separate bowl, whisk the dry ingredients (coconut flour, coconut sugar, salt, and baking powder).

3: Combine the wet and dry ingredients.

4: Cook the pancakes on a skillet until golden brown on both sides.

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Hannah Harvesting Health

Coconut Flour Pancakes

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