Coconut Cinnamon Roll Balls
Serves 1015 mins prep0 mins cook
Delicious energy balls made with almond flour, coconut flour, and cinnamon. Perfect for a quick snack, these Coconut Cinnamon Roll Balls can be rolled in coconut flour and stored in the fridge for up to a week.
0 servings
What you need
Instructions
1: In a bowl, mix almond flour, coconut flour, ceylon cinnamon, honey or pure maple syrup, and sunflower seed butter until combined. 2: If desired, add collagen, hemp seeds, and chia seeds to the mixture. 3: Roll the dough into balls. 4: Roll the balls in a little extra coconut flour. 5: Store the Coconut Cinnamon Roll Balls in the fridge for up to a week.View original recipe