Coconut Cinnamon Roll Balls | Hannah Harvesting Health
Coconut Cinnamon Roll Balls
15 mins prepServes 10
Delicious energy balls made with almond flour, coconut flour, and cinnamon. Perfect for a quick snack, these Coconut Cinnamon Roll Balls can be rolled in coconut flour and stored in the fridge for up to a week.
1: In a bowl, mix almond flour, coconut flour, ceylon cinnamon, honey or pure maple syrup, and sunflower seed butter until combined.
2: If desired, add collagen, hemp seeds, and chia seeds to the mixture.
3: Roll the dough into balls.
4: Roll the balls in a little extra coconut flour.
5: Store the Coconut Cinnamon Roll Balls in the fridge for up to a week.
