Cinnamon Swirl Carrot Crumb Cake Loaf | Hannah Harvesting Health

Hannah Harvesting Health

Name: Cinnamon Swirl Carrot Crumb Cake Loaf
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 8
Cuisine: International
Ingredients: Bob's Red Mill Super-Fine Natural Almond Flour; El Guapo® Whole Cinnamon (Canela Entera); McCormick Gourmet™ Organic Whole Nutmeg; Signature Select Double Acting Baking Powder; O Organics Cane Sugar, Granulated, Organic; O Organics Milk, Low Fat, Organic; Land O Lakes Butter, with Olive Oil & Sea Salt; Gold Medal All Purpose Flour with Resealable Bag; Pete and Gerry’s Organic Eggs Eggs, Organic, Free Range, Large; McCormick Gourmet™ Organic Ground Saigon Cinnamon; CSM Bakery Loaf Cake, Cinnamon Swirl, Sliced; Carrot

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Cinnamon Swirl Carrot Crumb Cake Loaf

Serves 815 mins prep60 mins cook

A delicious Cinnamon Swirl Carrot Crumb Cake Loaf made with almond flour, all-purpose flour, and a mix of warm spices. This cake features a delightful cinnamon swirl and a crumb topping that adds extra texture. Perfect with a cup of tea or coffee!

0 servings

What you need

Bob's Red Mill Super-Fine Natural Almond Flour

cup almond flour

El Guapo® Whole Cinnamon (Canela Entera)

tsp cinnamon

tsp nutmeg

Signature Select Double Acting Baking Powder

tsp baking powder

O Organics Cane Sugar, Granulated, Organic

cup granulated sugar

tbsp milk

Land O Lakes Butter, with Olive Oil & Sea Salt

tbsp butter

Gold Medal All Purpose Flour with Resealable Bag

cup all purpose flour

tsp ground cinnamon

Instructions

1: Preheat the oven to 350F and line a loaf pan.

2: In a large mixing bowl, whisk together the milk and eggs, then whisk in the dry ingredients and grated carrots.

3: Use a large cookie scoop to add 3 scoops of the carrot cake batter to the loaf pan, then add half of the cinnamon swirl mixture on top and repeat until both batters are gone.

4: Add the crumb topping on top and bake for 1 hour.

5: Let cool before cutting into slices; enjoy!

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