These Cinnamon Swirl Bars are a delicious treat layered with a cinnamon maple mixture and topped with vanilla frosting. They melt in your mouth, making them a delightful dessert option for any cinnamon lover.
1: Preheat oven to 350°F and spray/line an 8x8 baking dish.
2: In a large bowl, whisk together the flours, baking powder, and sugar.
3: In a small bowl, whisk together the milk and egg.
4: Pour the wet ingredients into the dry and stir until well combined.
5: Pour a little over half of the batter into the baking dish, top with 3 tablespoons of the cinnamon and syrup mix, then the rest of the batter, and top with the remaining cinnamon maple mixture.
6: Use a knife to swirl the batter and bake for 25 minutes.
