Cinnamon Swirl Banana Bread | Hannah Harvesting Health

Hannah Harvesting Health

Name: Cinnamon Swirl Banana Bread
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 10
Cuisine: International
Ingredients: El Guapo® Whole Cinnamon (Canela Entera); Bob's Red Mill Super-Fine Natural Almond Flour; O Organics Milk, Low Fat, Organic; Value Corner Vanilla Flavor, Imitation; Signature Select Double Acting Baking Powder; Land O Lakes Butter, with Olive Oil & Sea Salt; O Organics Cane Sugar, Granulated, Organic; Organic Banana; Gold Medal All Purpose Flour with Resealable Bag; Pete and Gerry’s Organic Eggs Eggs, Organic, Free Range, Large

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Cinnamon Swirl Banana Bread

Serves 1015 mins prep60 mins cook

This delicious Cinnamon Swirl Banana Bread combines the sweetness of ripe bananas with a hint of cinnamon, layered with a sweet cinnamon sugar mix. It's a perfect treat for breakfast or a snack!

0 servings

What you need

El Guapo® Whole Cinnamon (Canela Entera)

tsp cinnamon

Bob's Red Mill Super-Fine Natural Almond Flour

cup almond flour

cup milk

tsp vanilla extract

Signature Select Double Acting Baking Powder

tsp baking powder

Land O Lakes Butter, with Olive Oil & Sea Salt

cup butter

O Organics Cane Sugar, Granulated, Organic

cup granulated sugar

ripe banana

Gold Medal All Purpose Flour with Resealable Bag

cup all purpose flour

organic eggs

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Instructions

1: Preheat oven to 350F and spray/line a loaf pan.

2: In a large bowl, mash the bananas, then whisk in the milk, extract, and eggs + stir in the dry ingredients.

3: In a separate bowl, combine the cinnamon sugar mix.

4: Layer the batter & the cinnamon sugar mix in the loaf pan, I did 3 layers, and bake for 1 hour.

5: Let it sit for at least 20 minutes before cutting into slices.

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