Cinnamon Sweet Potato Muffins | Hannah Harvesting Health
Cinnamon Sweet Potato Muffins
10 mins prepServes 20
These delicious cinnamon sweet potato muffins are made with steamed sweet potato, almond butter, and coconut sugar. They are easy to prepare using a food processor, baked to perfection, and topped with yogurt and cinnamon for an extra flavor boost.
1: Preheat oven to 350°F and spray/line a mini muffin tin.
2: Put all of the ingredients into a food processor and blend until everything is well combined.
3: Pour batter into the mini muffin tin and bake for 12 minutes.
4: Top with yogurt and cinnamon before serving.