Cinnamon Sweet Potato Muffins
Serves 2010 mins prep12 mins cook
These delicious cinnamon sweet potato muffins are made with steamed sweet potato, almond butter, and coconut sugar. They are easy to prepare using a food processor, baked to perfection, and topped with yogurt and cinnamon for an extra flavor boost.
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What you need
Instructions
1: Preheat oven to 350°F and spray/line a mini muffin tin. 2: Put all of the ingredients into a food processor and blend until everything is well combined. 3: Pour batter into the mini muffin tin and bake for 12 minutes. 4: Top with yogurt and cinnamon before serving.View original recipe