Hannah Harvesting Health

Name: Cinnamon Sugar Muffins
Prep time: 15 min
Cook time: 21 min
Total time: 36 min
Yield: 9
Cuisine: International
Ingredients: Bob's Red Mill Super-Fine Natural Almond Flour; El Guapo® Whole Cinnamon (Canela Entera); Signature Select Double Acting Baking Powder; O Organics Cane Sugar, Granulated, Organic; O Organics Milk, Low Fat, Organic; Land O Lakes Butter, with Olive Oil & Sea Salt; Gold Medal All Purpose Flour with Resealable Bag; Pete and Gerry’s Organic Eggs Eggs, Organic, Free Range, Large

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Cinnamon Sugar Muffins

Serves 915 mins prep21 mins cook

Delicious Cinnamon Sugar Muffins made with a blend of all-purpose flour and almond flour, combined with a sweet cinnamon sugar topping. Perfect for breakfast or a snack!

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Instructions

1: Preheat oven to 350F & line + grease a muffin tin.

2: In a mixing bowl, whisk together the milk, melted butter, and eggs—then whisk in the dry ingredients.

3: Add one scoop of batter to the bottom of each muffin liner, top this with a layer of the cinnamon sugar mixture, then repeat one more time for each muffin.

4: Bake for 21 minutes & enjoy!

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Hannah Harvesting Health

Cinnamon Sugar Muffins

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