These cinnamon sugar donuts are easy to make and delicious, perfect for satisfying your sweet cravings. Made with gluten-free flour, almond flour, and a hint of cinnamon, they are sure to delight!
1: Preheat oven to 350°F and spray a donut pan.
2: In a large bowl, whisk together the wet ingredients, then stir in the dry ingredients.
3: Scoop or pipe the batter into the donut pan and bake for 10 minutes.
4: Lightly dunk them in almond milk and coat in extra cinnamon sugar.
