Cinnamon Sugar Bagels
Serves 410 mins prep20 mins cook
Delicious cinnamon sugar bagels made with gluten-free flour and Greek yogurt for a healthy twist. Perfect for breakfast or a snack, these bagels are easy to make and bake in just 20 minutes.
0 servings
What you need
Instructions
1: Preheat oven to 350F & line a baking sheet with parchment paper. 2: In a large bowl, whisk together the flour, baking powder, & cinnamon—then stir in the yogurt. 3: Once you’ve formed your dough into a ball, split into 4 equal parts, roll into a bagel shape, and use your finger to poke a hole in the middle of each. 4: Grease the outsides with a little oil or butter, then dip into the cinnamon sugar coating. 5: Place them on the baking sheet and bake for 20 minutes.View original recipe