Cinnamon Streusel Banana Muffins | Hannah Harvesting Health
Cinnamon Streusel Banana Muffins
15 mins prepServes 12
These cinnamon streusel banana muffins are soft, fluffy, and topped with a delicious crumb mixture, making them a perfect choice for weekend baking. Simple yet delightful, they're made with ripe bananas, yogurt, and a blend of flour.
1: Preheat oven to 350°F and spray/line a muffin tin.
2: In a large bowl, whisk together the wet ingredients, then stir in the dry ingredients.
3: Pour the batter into the muffin tin (makes 12 muffins) & top with the crumb mixture.
4: Bake for 18 minutes.
5: For the crumb topping, stir together melted butter, cassava flour, coconut sugar, and cinnamon, and crumble on top of muffins before baking.
