Cinnamon Streusel Banana Muffins
Serves 1215 mins prep18 mins cook
These cinnamon streusel banana muffins are soft, fluffy, and topped with a delicious crumb mixture, making them a perfect choice for weekend baking. Simple yet delightful, they're made with ripe bananas, yogurt, and a blend of flour.
0 servings
What you need
Instructions
1: Preheat oven to 350°F and spray/line a muffin tin. 2: In a large bowl, whisk together the wet ingredients, then stir in the dry ingredients. 3: Pour the batter into the muffin tin (makes 12 muffins) & top with the crumb mixture. 4: Bake for 18 minutes. 5: For the crumb topping, stir together melted butter, cassava flour, coconut sugar, and cinnamon, and crumble on top of muffins before baking.View original recipe