A warm and comforting bowl of cinnamon stovetop oats, perfect for cold weather. This simple recipe combines almond milk with cinnamon and gluten-free quick cooking oats for a thick and creamy breakfast treat.
1: Combine 3/4 cup almond milk and 1 tsp cinnamon in a pot on low-medium heat and stir until well combined.
2: Add in 1/2 cup GF quick cooking oats and cook until thick and creamy.
