Cinnamon Roll Scones
Serves 920 mins prep25 mins cook
These Cinnamon Roll Scones are a delightful blend of rich flavors with a light and tender texture, perfect for enjoying any time of day. Made with all-purpose flour, granulated sugar, cream cheese, and heavy whipping cream, they offer a sweet cinnamon filling that makes every bite a treat. Quickly prepared and baked, these scones are a wonderful twist on traditional cinnamon rolls!
0 servings
What you need
Instructions
1: Preheat the oven to 350°F and line a baking sheet with parchment paper. 2: Using a stand mixer or a whisk, combine the flour, sugar, and baking powder. 3: Add in the cream cheese and cubed butter, mixing until well incorporated. 4: In a separate bowl, whisk together the heavy whipping cream, vanilla extract, and egg. 5: Add the dry ingredients to the wet ingredients; stir until dough forms. 6: Roll the dough out into a rectangle on a lightly floured surface, and spread the filling into a thin layer. 7: Cut the dough into 9 slices, roll each slice up, and shape into 'cookie' forms. 8: Place the scones on the baking sheet, brush them with extra heavy whipping cream, and bake for about 25 minutes. 9: Once cooled, top with frosting made from powdered sugar mixed with water and enjoy!View original recipe