Cinnamon Roll Cookies
Serves 610 mins prep8 mins cook
These Cinnamon Roll Cookies are a delightful treat featuring a mix of all-purpose flour, sugar, and cinnamon. Made even healthier with gluten-free and dairy-free options, these cookies are perfect for a quick dessert or snack. Enjoy a sweet swirl of cinnamon and sugar on top!
0 servings
What you need
Instructions
1: Preheat oven to 350F and grease a cookie sheet. 2: In a large mixing bowl, whisk together the egg, vanilla extract, and milk—then stir in the rest of the ingredients. 3: Using a large cookie scoop, scoop the batter into 6 cookies. 4: Lightly flatten the cookies on the baking sheet. Then add the swirl on top using a ziploc bag to pipe it. 5: Bake for 8 minutes and top with frosting made from powdered sugar mixed with water.View original recipe