Hannah Harvesting Health

Name: CINNAMON ROLL CAKE
Total time: 20 min
Yield: 2
Cuisine: International
Ingredients: McCormick Gourmet™ Organic Ground Saigon Cinnamon; Vital Farms Eggs Large - 12 Count; Challenge Butter, Unsalted, European Style; Lucerne Milk, Low Fat, Very Berry Strawberry; Rumford Baking Powder, Reduced Sodium; Cake Mate Sugar, Blue; Bob's Red Mill Super-Fine Natural Almond Flour; Bob's Red Mill Gluten Free All Purpose Baking Flour

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CINNAMON ROLL CAKE

Serves 2

CINNAMON ROLL CAKE

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Instructions

1. Preheat oven to 350F & grease a 9 inch cake pan.
2. In a mixing bowl, whisk together the wet ingredients—then stir in the dry ingredients.
3. Spread the batter into the cake pan, top with swirl mix {I used a plastic bag to add the swirl; if it seems a little dry you can add a (very tiny) extra splash of milk}, and bake for 21 minutes. Enjoy! {Icing is powdered sugar + water}

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Hannah Harvesting Health

CINNAMON ROLL CAKE

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