Deliciously fluffy cinnamon roll bars topped with a swirl of yogurt, cinnamon, and coconut sugar, featuring white chocolate chips. A simple yet delectable combination perfect for any occasion.
1: Preheat oven to 350°F and spray/line an 8x8 baking dish.
2: In a large bowl, whisk together the flour, sugar, cinnamon, and baking powder, then stir in the chocolate chips.
3: In a small bowl, whisk together the milk, oil, and egg.
4: Pour the wet ingredients into the dry and stir until well combined.
5: Pour the batter into the 8x8 baking dish and bake for 23 minutes.
