Cinnamon Roll Banana Bread | Hannah Harvesting Health
Cinnamon Roll Banana Bread
20 mins prepServes 10
A delightful twist on traditional banana bread with a cinnamon roll swirl, blending almond and all-purpose flours, sweetened with coconut sugar, and enhanced with ripe bananas.
1: Preheat oven to 350°F and grease or line a loaf pan with parchment paper.
2: In a large mixing bowl, whisk together the milk, vanilla extract, mashed bananas, and eggs—then stir in the dry ingredients.
3: Spread a small amount of batter in the loaf pan, add a little swirl mix on top, and repeat until both batters are gone.
4: Bake for 45 minutes!
