Cinnamon Roll Banana Bread
Serves 1020 mins prep45 mins cook
A delightful twist on traditional banana bread with a cinnamon roll swirl, blending almond and all-purpose flours, sweetened with coconut sugar, and enhanced with ripe bananas.
0 servings
What you need
Instructions
1: Preheat oven to 350°F and grease or line a loaf pan with parchment paper. 2: In a large mixing bowl, whisk together the milk, vanilla extract, mashed bananas, and eggs—then stir in the dry ingredients. 3: Spread a small amount of batter in the loaf pan, add a little swirl mix on top, and repeat until both batters are gone. 4: Bake for 45 minutes!View original recipe