A delicious gluten-free and dairy-free cinnamon roll bake, featuring a blend of almond flour, granulated sugar, and a hint of cinnamon. This easy recipe is perfect for a healthy dessert or snack, bringing together a rich and fluffy texture.
1: Preheat oven to 350°F and grease a 9x13 baking dish.
2: In a large mixing bowl, whisk together the eggs, milk, and vanilla extract, then stir in the all-purpose flour, granulated sugar, almond flour, and baking powder.
3: Pour this batter into the baking dish.
4: In a separate bowl, mix together the sugar, cinnamon, and 3 teaspoons of milk to create swirls, then top the batter with them.
5: Bake for 20 minutes and top with frosting made of powdered sugar and water.
