These cinnamon raisin scones are super soft and delicious, especially when topped with icing and sprinkles. Made with gluten-free flour and coconut sugar, they're a delightful twist on a classic cookie recipe.
1: Preheat oven to 350°F and spray/line a baking sheet.
2: In a small bowl, whisk together the milk and egg.
3: In a large bowl, whisk together the flour, sugar, baking powder, and cinnamon; then stir in the raisins.
4: Pour the wet ingredients into the dry and stir until a dough forms.
5: Flatten the dough into a circle on the baking sheet, cut into 8 slices (don't separate), and bake for 13 minutes.
