Cinnamon Raisin Scones
Serves 810 mins prep13 mins cook
These cinnamon raisin scones are super soft and delicious, especially when topped with icing and sprinkles. Made with gluten-free flour and coconut sugar, they're a delightful twist on a classic cookie recipe.
0 servings
What you need
Instructions
1: Preheat oven to 350°F and spray/line a baking sheet. 2: In a small bowl, whisk together the milk and egg. 3: In a large bowl, whisk together the flour, sugar, baking powder, and cinnamon; then stir in the raisins. 4: Pour the wet ingredients into the dry and stir until a dough forms. 5: Flatten the dough into a circle on the baking sheet, cut into 8 slices (don't separate), and bake for 13 minutes.View original recipe