Cinnamon Pecan Pancakes | Hannah Harvesting Health
Cinnamon Pecan Pancakes
10 mins prepServes 2
Delicious pancakes made with gluten-free pancake mix, pea milk, cinnamon, and chopped pecans, topped with banana and agave. Perfect for a Sunday breakfast, especially for game day!
1: Stir together pancake mix, pea milk, cinnamon, and chopped pecans.
2: Pour the batter onto a hot griddle to cook the pancakes.
3: Top the pancakes with sliced banana, more pecans, and agave before serving.
