Cinnamon Pecan Pancakes
Serves 210 mins prep15 mins cook
Delicious pancakes made with gluten-free pancake mix, pea milk, cinnamon, and chopped pecans, topped with banana and agave. Perfect for a Sunday breakfast, especially for game day!
0 servings
What you need
Instructions
1: Stir together pancake mix, pea milk, cinnamon, and chopped pecans. 2: Pour the batter onto a hot griddle to cook the pancakes. 3: Top the pancakes with sliced banana, more pecans, and agave before serving.View original recipe