Cinnamon Pecan Banana Bread
Serves 815 mins prep40 mins cook
This Cinnamon Pecan Banana Bread is fluffy and delicious, featuring a blend of all-purpose flour, almond flour, coconut sugar, and ripe bananas. Topped with a homemade protein frosting made from yogurt, honey, and protein powder, this recipe combines wholesome ingredients for a delightful treat.
0 servings
What you need
Instructions
1: Preheat oven to 350F and spray/line a loaf pan. 2: In a large bowl, mash the bananas, whisk in the milk and eggs, then stir in the dry ingredients and chopped pecans. 3: Pour batter into the loaf pan and bake for 40 minutes. 4: Let cool before frosting. 5: For frosting, stir together some yogurt, honey, and protein powder.View original recipe