Delicious cinnamon pear roll-ups made with fresh pears, a sweet dough, and topped with honey and granola. A warm fruit treat that combines flavors and textures perfectly.
1: Preheat oven to 350°F.
2: In a large bowl, whisk together the flour, baking powder, sugar, and cinnamon; then add in the cold butter and cold water, mixing with a fork until combined.
3: Use your hands towards the end to form a dough ball.
4: Place the dough onto a cutting board, flatten into a circle, and cut thin slices.
5: Cut the pears into big slices and wrap the dough around each slice, ensuring the dough sticks by slightly drying the pears with a paper towel first.
6: Bake for 13-15 minutes, then top with honey and granola.
