Cinnamon Pear Hand Pies
Serves 415 mins prep13 mins cook
These delicious Cinnamon Pear Hand Pies are made with a gluten-free dough filled with diced pears and spiced with cinnamon, making them a perfect dessert or snack. The dough is simple to prepare and can be shaped into small circles, filled, and baked until golden. A light frosting and extra coconut sugar on top add an extra touch of sweetness.
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What you need
Instructions
1: Preheat oven to 350F and line a baking sheet. 2: In a large bowl, whisk together the flour, baking powder, and sugar—then stir in the almond milk to form a dough ball. 3: On a lightly floured surface, flatten the dough and cut out 8 circles using a large circle cookie cutter or a wide rim cup. 4: Place small amounts of the filling in the center of 4 circles, carefully place the remaining dough circles on top, and use a fork to seal them. 5: Place on baking sheet, lightly coat the tops with melted butter, and bake for 13 minutes.View original recipe