Hannah Harvesting Health

Name: Cinnamon Pear Crumble
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Cuisine: International
Ingredients: Califia Farms Salted Caramel Cold Brew Coffee with Almondmilk; SIGNATURE SELECTS Honey, Raw, Wildflower; Bob's Red Mill Super-Fine Natural Almond Flour

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Cinnamon Pear Crumble

Serves 610 mins prep15 mins cook

A warm and cozy Cinnamon Pear Crumble that is perfect for a snack, dessert, or breakfast. This recipe combines pears, cinnamon, almond flour, and oats into a deliciously addicting treat.

0 servings

What you need

Califia Farms Salted Caramel Cold Brew Coffee with Almondmilk

cup almond milk

SIGNATURE SELECTS Honey, Raw, Wildflower

tbsp honey

Bob's Red Mill Super-Fine Natural Almond Flour

cup almond flour

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Instructions

1: Preheat oven to 400°F.

2: In a saucepan, stir together the pears, Ceylon cinnamon, and almond milk. Cover and let cook on medium heat for 5 minutes.

3: In a bowl, stir together almond flour, quick cooking oats, honey, and a dash of Himalayan pink salt until mixture becomes crumbly.

4: Take pears off heat and pour into an 8x8 baking dish. Top with the crumble mixture.

5: Bake for 15 minutes.

6: Enjoy!

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Hannah Harvesting Health

Cinnamon Pear Crumble

What you need

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