A warm and cozy Cinnamon Pear Crumble that is perfect for a snack, dessert, or breakfast. This recipe combines pears, cinnamon, almond flour, and oats into a deliciously addicting treat.
1: Preheat oven to 400°F.
2: In a saucepan, stir together the pears, Ceylon cinnamon, and almond milk. Cover and let cook on medium heat for 5 minutes.
3: In a bowl, stir together almond flour, quick cooking oats, honey, and a dash of Himalayan pink salt until mixture becomes crumbly.
4: Take pears off heat and pour into an 8x8 baking dish. Top with the crumble mixture.
5: Bake for 15 minutes.
6: Enjoy!
