Fluffy cinnamon pancakes made using Simple Mills pancake mix, coconut oil, an egg, almond milk, and topped with coconut yogurt, granola butter, and blueberries. A perfect pre-flight breakfast.
1: Follow the instructions on the Simple Mills pancake mix package to prepare the mix.
2: Add coconut oil, an egg, and almond milk to the mix.
3: Stir in 1 teaspoon of cinnamon to the batter.
4: Cook the pancakes on a skillet until golden brown.
5: Top the pancakes with coconut yogurt, granola butter, and blueberries.
