Cinnamon Pancakes
Serves 210 mins prep10 mins cook
Fluffy cinnamon pancakes made using Simple Mills pancake mix, coconut oil, an egg, almond milk, and topped with coconut yogurt, granola butter, and blueberries. A perfect pre-flight breakfast.
0 servings
What you need
Instructions
1: Follow the instructions on the Simple Mills pancake mix package to prepare the mix. 2: Add coconut oil, an egg, and almond milk to the mix. 3: Stir in 1 teaspoon of cinnamon to the batter. 4: Cook the pancakes on a skillet until golden brown. 5: Top the pancakes with coconut yogurt, granola butter, and blueberries.View original recipe