Cinnamon Oatmeal
Serves 15 mins prep2 mins cook
Creamy cinnamon oatmeal made with gluten-free quick cooking oats, almond milk, and water topped with cashew butter, banana, and gingerbread granola.
0 servings
What you need
Instructions
1: Combine quick cooking oats, almond milk, and water in a bowl. 2: Add cinnamon to the mixture. 3: If using a microwave, cover the bowl with a paper towel and cook for 2 minutes. 4: Alternatively, cook on the stove over low heat and cover until creamy. 5: Top with cashew butter, banana, edible flowers, and gingerbread granola before serving.View original recipe