Fluffy cinnamon cake bars topped with frosting and gluten-free cookies, made with 7 simple ingredients and baked in just 20 minutes. A delicious treat that’s easy to prepare!
1: Preheat oven to 350F and spray/line an 8x8 baking dish.
2: In a large bowl, whisk together the dry ingredients.
3: In a small bowl, whisk together the wet ingredients.
4: Pour the wet into dry and stir until well combined.
5: Pour into the 8x8 pan and bake for 20 minutes.
