Cinnamon Cake Bars
Serves 810 mins prep20 mins cook
Fluffy cinnamon cake bars topped with frosting and gluten-free cookies, made with 7 simple ingredients and baked in just 20 minutes. A delicious treat that’s easy to prepare!
0 servings
What you need
Instructions
1: Preheat oven to 350F and spray/line an 8x8 baking dish. 2: In a large bowl, whisk together the dry ingredients. 3: In a small bowl, whisk together the wet ingredients. 4: Pour the wet into dry and stir until well combined. 5: Pour into the 8x8 pan and bake for 20 minutes.View original recipe