A super simple Cinnamon Bread Pudding made with gluten-free bread, cinnamon, raisins, eggs, almond milk, and pure maple syrup or honey. The fluffiest gluten-free dish perfect for Mother's Day.
1: Preheat the oven and prepare a baking dish.
2: Tear the gluten-free bread into pieces and add to the dish.
3: In a bowl, mix cinnamon, raisins, eggs, almond milk, and maple syrup or honey.
4: Pour the mixture over the bread pieces and let it soak.
5: Bake in the preheated oven until fluffy and set.
