Delicious homemade fluffy cinnamon biscuits made with oat flour, perfect for breakfast and complemented with avocado slices. This sweet and savory combo uses 6 simple ingredients and is quick to prepare.
1: Preheat oven to 350°F & spray/line a baking sheet.
2: In a large bowl, whisk together the dry ingredients.
3: In a small bowl, whisk together the wet ingredients.
4: Pour the wet ingredients into the dry and stir until well combined.
5: Let the dough sit for about 5 minutes for the batter to thicken.
6: Use two spoons to drop about 1/4 cup of dough per biscuit onto the baking sheet (makes 6 biscuits).
7: Bake for 10 minutes, place them on a cooling rack, and top with avocado/butter/jam/nut butter, etc.
