Cinnamon Biscuits
Serves 610 mins prep10 mins cook
Delicious homemade fluffy cinnamon biscuits made with oat flour, perfect for breakfast and complemented with avocado slices. This sweet and savory combo uses 6 simple ingredients and is quick to prepare.
0 servings
What you need
Instructions
1: Preheat oven to 350°F & spray/line a baking sheet. 2: In a large bowl, whisk together the dry ingredients. 3: In a small bowl, whisk together the wet ingredients. 4: Pour the wet ingredients into the dry and stir until well combined. 5: Let the dough sit for about 5 minutes for the batter to thicken. 6: Use two spoons to drop about 1/4 cup of dough per biscuit onto the baking sheet (makes 6 biscuits). 7: Bake for 10 minutes, place them on a cooling rack, and top with avocado/butter/jam/nut butter, etc.View original recipe