Cinnamon Banana Bread Donuts
Serves 610 mins prep10 mins cook
These gluten-free cinnamon banana bread donuts are made with brown bananas and have a delicious cakey texture. The recipe requires only 6 ingredients and takes just 10 minutes to bake. They can be stored in the fridge for a week and are reportedly better cold.
0 servings
What you need
Instructions
1: Preheat the oven and prepare the donut pan. 2: Mash the brown bananas. 3: Mix in the coconut butter and other ingredients. 4: Pour the batter into the donut pan. 5: Bake for 10 minutes. 6: Allow to cool and enjoy cold.View original recipe