A delicious and fluffy cinnamon banana bread made with healthy ingredients like almond flour and coconut sugar. Ideal for a wholesome breakfast, topped with almond butter and banana slices.
1: Preheat oven to 350°F and spray/line a loaf pan.
2: In a small bowl, whisk together the mashed bananas, eggs, and almond milk.
3: In a large bowl, whisk together the almond flour, coconut sugar, baking powder, and cinnamon.
4: Pour the wet ingredients into the dry ingredients and stir until well combined.
5: Pour into the loaf pan, bake for 30-35 minutes, and let cool at least 10 minutes before cutting slices.
