Super easy gluten-free Cinnamon Apple Scones made with almond flour, cassava flour, and topped with @skoutorganic Apple Pie bars. Perfect for a cozy fall treat!
1: Preheat oven to 350F and spray/line a baking sheet.
2: In a large bowl, whisk together the dry ingredients.
3: In a small bowl, whisk together the wet ingredients.
4: Pour the wet into the dry and stir until a dough ball forms.
5: Place the dough onto the baking sheet and press down into a circle (about 1/2 inch thick). Use a pizza cutter to cut dough into 8 scones (but don't separate them).
6: Cut the @skoutorganic Apple Pie bars into bite sized pieces to top the scones.
7: Bake for 10-12 minutes and allow them to cool on the baking sheet before cutting into the slices.
