Christmas Tree Mini Cakes | Hannah Harvesting Health

Hannah Harvesting Health

Name: Christmas Tree Mini Cakes
Prep time: 10 min
Cook time: 17 min
Total time: 27 min
Yield: 16
Cuisine: International
Ingredients: Bob's Red Mill Super-Fine Natural Almond Flour; Pillsbury Spring Vanilla Frosting; O Organics Milk, Low Fat, Organic; Betty Crocker Sprinkles, Eggs & Flowers; Value Corner Vanilla Flavor, Imitation; Wilton Candy Melts, Bright White, Vanilla Flavor; Signature Select Double Acting Baking Powder; Land O Lakes Butter, with Olive Oil & Sea Salt; O Organics Cane Sugar, Granulated, Organic; Gold Medal All Purpose Flour with Resealable Bag; Pete and Gerry’s Organic Eggs Eggs, Organic, Free Range, Large

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Christmas Tree Mini Cakes

Serves 1610 mins prep17 mins cook

These delightful Christmas Tree Mini Cakes are made with a mix of all-purpose flour and almond flour, sweetened with granulated sugar and coconut sugar. Coated in white chocolate and topped with vanilla frosting and festive sprinkles, they are a fun holiday treat.

0 servings

What you need

Bob's Red Mill Super-Fine Natural Almond Flour

cup almond flour

frosting

cup milk

sprinkles

tsp vanilla extract

Wilton Candy Melts, Bright White, Vanilla Flavor

oz white chocolate

Signature Select Double Acting Baking Powder

tsp baking powder

Land O Lakes Butter, with Olive Oil & Sea Salt

cup butter

O Organics Cane Sugar, Granulated, Organic

cup granulated sugar

Gold Medal All Purpose Flour with Resealable Bag

cup all purpose flour

organic eggs

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Instructions

1: Preheat oven to 350F and grease a sheet pan.

2: In a large mixing bowl, whisk together the eggs, vanilla extract, melted butter, and milk; then stir in the dry ingredients.

3: Pour the batter over the sheet pan and bake for 17 minutes.

4: Use a Christmas tree cookie cutter to make 16 trees.

5: Top 8 trees with frosting, place the other 8 trees over the frosted trees, and coat in white chocolate + sprinkles.

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