Chocolate Swirl Loaf Cake | Hannah Harvesting Health
Chocolate Swirl Loaf Cake
10 mins prepServes 8
A light and fluffy chocolate swirl loaf cake topped with vanilla frosting, perfect for chocolate lovers. This easy recipe requires 7 ingredients, including gluten-free options, and can be enhanced with chocolate chips.
1: Preheat oven to 350F and spray/line a loaf pan.
2: In a large bowl, whisk together the almond milk and eggs, then stir in the dry ingredients (except cacao powder).
3: Pour half of the batter into another bowl and add the cacao powder.
4: Layer the batters in the loaf pan by using a spoon or cookie scoop.
5: Bake for 28-30 minutes.
6: Top with vanilla frosting once cooled.
