Chocolate Sweet Potato Muffins
Serves 2010 mins prep12 mins cook
These mini sweet potato muffins are enhanced with a layer of chocolate granola butter, combining flavors that create a deliciously unique and satisfying treat. A perfect way to use up sweet potatoes while indulging in a delightful combination of creamy almond butter, sweet coconut sugar, and the richness of chocolate.
0 servings
What you need
Instructions
1: Preheat oven to 350°F and spray/line a mini muffin tin. 2: Put all of the ingredients into a food processor or high-powered blender and blend until everything is well combined. 3: Pour batter into the mini muffin tin, filling half with the batter, add a layer of granola butter, then add more batter on top. 4: Bake for 12 minutes.View original recipe