Chocolate Peppermint Cake Bars
Serves 235 mins prep45 mins cook
This Chocolate has been my favorite for YEARS—the ingredients can’t be beat {no refined sugar, no dairy, no gluten, no sugar alcohols} & it is the best addition to these cake bars!
0 servings
What you need
Instructions
1. Preheat oven to 350F and line an 8x8 baking dish with parchment paper.
2. In a large mixing bowl, whisk together the eggs, butter, milk, and peppermint extract.
3. Stir in the dry ingredients + @hukitchen Salty Chocolate Bar {cut into small pieces.}
4. Spread the batter into the lined baking dish and bake for 30 minutes! {Topped with vanilla frosting + crushed peppermint + extra + @hukitchen Salty Chocolate Bar / your preferred chocolate bar chunks}View original recipe