Delicious chocolate donut holes made with cacao powder, almond flour, and a hint of coconut sugar, baked to perfection. These bite-sized treats are easy to prepare and perfect for any occasion.
1: Preheat oven to 350F & spray a donut hole pan with oil.
2: In a large mixing bowl, whisk together the wet ingredients, then stir in the dry ingredients.
3: Scoop the batter into the donut hole pan (makes 19-20 donut holes) using a mini cookie scoop.
4: Bake for 8 minutes.
