Chocolate Date Caramels | Hannah Harvesting Health
Chocolate Date Caramels
10 mins prepServes 6
Delicious chocolate-coated caramels made from pitted dates and vanilla extract, perfect for a sweet treat. These are created by soaking dates, blending them into a creamy mixture, and freezing before coating them in chocolate.
1: In a mixing bowl, add your dates and pour hot water over them; let soak for 10 minutes.
2: Strain the water then add the dates to a food processor or use an immersion blender.
3: Blend until very creamy, then spread it into a 5x5 dish lined with parchment paper & freeze for at least 1 hour.
4: Cut into squares, dip in melted chocolate, and freeze until the chocolate has set.
