Chocolate Date Balls
Serves 1215 mins prep60 mins cook
These chocolate date balls have a perfect chewy texture and are incredibly easy to make with just 5 ingredients. The dough is formed by combining pitted dates, almond milk, vanilla extract, and a pinch of Himalayan pink salt. After chilling, the dough is rolled into balls, dipped in melted chocolate, and frozen again for an irresistible treat.
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What you need
Instructions
1: In a food processor, combine pitted dates, almond milk, vanilla extract, and a pinch of Himalayan pink salt. 2: Spread the dough onto a plate and freeze for an hour. 3: Roll the dough into balls and freeze for at least another hour. 4: Melt some chocolate. 5: Roll the balls in the chocolate. 6: Stick the coated balls in the freezer or enjoy one right away.View original recipe