Chocolate Cupcakes
Serves 810 mins prep16 mins cook
These chocolate cupcakes are fluffy and delicious, made with cacao powder, almond flour, and coconut sugar. Topped with vanilla frosting and gluten-free cookies, they are a delightful treat.
0 servings
What you need
Instructions
1: Preheat oven to 350F & grease/line a cupcake tin. 2: In a large bowl, whisk together the eggs and milk, then stir in the rest of the ingredients. 3: Scoop batter into the cupcake tin and bake for 16 minutes.View original recipe