These chocolate cupcakes are fluffy and delicious, made with cacao powder, almond flour, and coconut sugar. Topped with vanilla frosting and gluten-free cookies, they are a delightful treat.
1: Preheat oven to 350F & grease/line a cupcake tin.
2: In a large bowl, whisk together the eggs and milk, then stir in the rest of the ingredients.
3: Scoop batter into the cupcake tin and bake for 16 minutes.
