Chocolate Coconut Cookie Bars | Hannah Harvesting Health
Chocolate Coconut Cookie Bars
10 mins prepServes 8
Delicious cookie bars made with almond flour, maple syrup, and chocolate chips, topped with shredded coconut. After baking, let them cool before slicing for a delightful treat.
1: Preheat oven to 350F and line a loaf pan with parchment paper.
2: In a mixing bowl, whisk together the egg, melted butter, & maple syrup—then stir in the almond flour.
3: Add the coconut & chocolate chips and stir until they’re combined well.
4: Press the batter into the lined loaf pan, add some extra coconut on top (optional), and bake for 33 minutes.
5: Let cool before cutting into slices.
