Hannah Harvesting Health

Name: Chocolate Chunk Cookie Waffles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5
Cuisine: International
Ingredients: Gold Medal All Purpose Flour with Resealable Bag; Bob's Red Mill Super-Fine Natural Almond Flour; O Organics Cane Sugar, Granulated, Organic; Signature Reserve Dark Chocolate, Extra, 61% Cacao, Chunks; Signature Select Double Acting Baking Powder; Justin's Peanut Butter Blend, Honey; Califia Farms Salted Caramel Cold Brew Coffee with Almondmilk; Crunch Easter Flatback Egg

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Chocolate Chunk Cookie Waffles

Serves 510 mins prep10 mins cook

Easy and delicious chocolate chunk cookie waffles made in a waffle maker. These can be frozen and reheated, making for a convenient dessert option. Top with ice cream for extra flavor!

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Instructions

1: In a mixing bowl, whisk together the wet ingredients.

2: Stir in the dry ingredients and chocolate chunks.

3: Scoop the batter into the waffle maker.

4: Cook until crispy on the outside.

5: Top with ice-cream.

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Hannah Harvesting Health

Chocolate Chunk Cookie Waffles

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