A fluffy chocolate chunk cookie made with gluten-free flour and topped with dark chocolate chunks for extra indulgence. This easy recipe combines wet and dry ingredients and bakes to perfection in just 10 minutes.
1: Preheat oven to 350F & grease/line a baking sheet.
2: In a mixing bowl, whisk together the wet ingredients, then stir in the rest of the ingredients.
3: Drop the dough in the center of the baking sheet, use a piece of parchment paper sprayed with oil to form it into a circle/slightly flatten, top with extra chocolate, and bake for 10 minutes!
